A multi-purpose Italian speciality, either for fresh young pods as flageolets (semi-mature pods with succulent seeds) or more usually as haricots (full mature pods with ripe seeds). Spectacular, flattish, pale green pods are heavily splashed with reddish streaks which disappear on cooking.
Asparagus Martha Washington
Beetroot Detroit 2 Crimson Globe
Beetroot Red Ace F1 Hybrid
Broad Bean Aquadulce Claudia
Broad Bean Bunyards Exhibition
Broad Bean Express
Broad Bean Masterpiece Green Longpod