A multi-purpose Italian speciality, either for fresh young pods as flageolets (semi-mature pods with succulent seeds) or more usually as haricots (full mature pods with ripe seeds). Spectacular, flattish, pale green pods are heavily splashed with reddish streaks which disappear on cooking.
Antirrhinum Double Madam Butterfly Mixed
Aquilegia McKana Giant Hybrids Mixed
Asparagus Martha Washington
Aster Carpet Ball Mixed
Aubrieta T&M Hybrids Mixed
Beetroot Detroit 2 Crimson Globe