One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its own often said to resemble that of caraway, which blends well with fish and meat. The leaves can be chopped and used in salads, stews, herb butter, dressings, etc., or used as a garnish in the same way as parsley. Height 45cm (18in).
Antirrhinum Double Madam Butterfly Mixed
Aquilegia McKana Giant Hybrids Mixed
Asparagus Martha Washington
Aster Carpet Ball Mixed
Aubrieta T&M Hybrids Mixed
Beetroot Detroit 2 Crimson Globe