Herb Mint (Peppermint)
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\"Very versatile, for tangy mint sauce or garnish on new potatoes or peas.
Cooking:The ideal accompaniment to roast lamb -for an unusual but delicious sauce mix with honey and lemon juice. Add to boiled new potatoes, peas, make mint jelly or garnish summer drinks.
Companion Plant:Mint has a piquant aroma and as such is disliked by much of the insect world. Above all, plant mint close to all brassicas and it will repel the Cabbage White Butterfly and a sprig or two in your wardrobe will keep moths out of your clothes.
Nature\'s Remedy:It has a remarkable reputation with indigestion, for calming the nerves, for soothing sleep and recurring sickness. Many herbalists claim it aids virility and can be used against Migraine. Pour 1 cup of boiling water over 1 tablespoonful of chopped fresh leaves and leave to stand for 30 minutes. Take as required a tablespoon at a time.\"
Size: 1250 seeds approx
Cooking:The ideal accompaniment to roast lamb -for an unusual but delicious sauce mix with honey and lemon juice. Add to boiled new potatoes, peas, make mint jelly or garnish summer drinks.
Companion Plant:Mint has a piquant aroma and as such is disliked by much of the insect world. Above all, plant mint close to all brassicas and it will repel the Cabbage White Butterfly and a sprig or two in your wardrobe will keep moths out of your clothes.
Nature\'s Remedy:It has a remarkable reputation with indigestion, for calming the nerves, for soothing sleep and recurring sickness. Many herbalists claim it aids virility and can be used against Migraine. Pour 1 cup of boiling water over 1 tablespoonful of chopped fresh leaves and leave to stand for 30 minutes. Take as required a tablespoon at a time.\"
Size: 1250 seeds approx
