Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.
Similar Products

New
Herb Sorrel Volare
€3.69

Asparagus Martha Washington
€4.49

Beetroot Boltardy
€3.49

Beetroot Detroit 2 Crimson Globe
€3.49

Beetroot Red Ace F1 Hybrid
€3.49

Broad Bean Aquadulce Claudia
€3.99

Broad Bean Bunyards Exhibition
€3.49

Broad Bean Express
€3.99