British breeding of the first purple Mangetout. The purple colour is rich in healthy anthocyanin (antioxidant) pigment. Attractive bicoloured flowers form stunning flat, purple Mangetouts to eat raw and stir fry. Can also be steamed although colour will fade, or boiled when colour turns dark green. As with all Mangetouts they are best harvested and eaten young just as the Ã¢â‚¬ËœpeasÃ¢â‚¬â„¢ start to show. Powdery mildew resistant and tolerant to downy mildew to help extend the sowing season to early July.
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Beetroot Detroit 2 Crimson Globe
Beetroot Red Ace F1 Hybrid
Broad Bean Aquadulce Claudia
Broad Bean Bunyards Exhibition
Broad Bean Express
Broad Bean Masterpiece Green Longpod